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North american, Finger foods, Sporting events Recetas

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chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Diciembre de 2009
Profesional
13 votos
92217 views
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.…

Skinny Kitchen with Nancy Fox
Septiembre de 2012
Profesional
1 voto
11441 views
Pigs In A Poncho

Pigs In A Poncho

It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even…

Wendi Taylor
Noviembre de 2012
Profesional
1 voto
4922 views
Salmon Mousse

Salmon Mousse

BearNakedBaker
Marzo de 2011
Profesional
1 voto
3011 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Diciembre de 2009
Profesional
4 votos
11861 views
Fruity Calamari

Fruity Calamari

BearNakedBaker
Abril de 2011
Profesional
1 voto
2572 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Agosto de 2010
Profesional
1 voto
6379 views
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum!

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…

Skinny Kitchen with Nancy Fox
Enero de 2013
Profesional
1 voto
3884 views
Spicylicious, Skinny “Hot Wings” Lettuce Wraps

Spicylicious, Skinny “Hot Wings” Lettuce Wraps

Get ready to fall in love with these amazingly delicious, low fat, lettuce wraps. They truly have all the great…

Skinny Kitchen with Nancy Fox
Febrero de 2012
Profesional
1 voto
3869 views
hawain toast

hawain toast

very simple and easy to make

sunil k.nayar
Junio de 2011
Profesional
1 voto
1982 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Enero de 2011
Profesional
1 voto
1967 views