Finger foods, Cocktail party Recetas
Todas las recetas » Finger foods » Cocktail party
Prosciutto/Gruyere Puff Pastry PinwheelsMakes about 35 pinwheels that puff to about 1-1/2" diameter |
david spottiswood
Julio de 2012 Intermedio |
1 voto
2266 views
|
|
Tea Sandwich filling - Salmon cream cheeseFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they… |
Melanie Unruh
Junio de 2013 Intermedio |
1 voto
2945 views
|
|
Asian Style Chicken Cucumber Cups
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
|
|
dried apricot/goat cheese/almond hors d"oeuvresdelicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places) |
david spottiswood
Julio de 2012 Intermedio |
1 voto
1989 views
|
|
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
|
|
SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
2422 views
|
|
Pinwheels
|
Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
|
|
Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
|
|
Curry bitesAppetizers made with rice, a little goes a long way |
Judy fraschia
Agosto de 2013 Intermedio |
1 voto
3139 views
|
|
Sausage-Bacon-Apricot Kabobs
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
|
|
Seafood Canape
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
|
|
Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
|
|
CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
|
|
GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
|