Fish, Saute Recetas
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Tilapia with Sweet PeppersI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried… |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
10120 views
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Fish Tacos with Diablo SauceI prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate… |
Cindy McNamara
Marzo de 2011 Avanzado |
1 voto
10408 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Octubre de 2010 Intermedio |
2 votos
3922 views
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VooDoo Shrimp & SalmonI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick… |
Gregs Kitchen
Abril de 2013 Intermedio |
1 voto
6236 views
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Escabecheng Galunggong with Homemade Tomato JamGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from… |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
5488 views
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Sea food couscousSea food couscous |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2481 views
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Sockeye Salmon on Kiwi & Lemon PureeThis post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon… |
jason kim
Mayo de 2012 Avanzado |
2 votos
2881 views
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Tilapia with Caper SalsaRich caper salsa makes a perfect combination with tilapia. |
Mary Shaldibina
Mayo de 2010 Intermedio |
2 votos
2154 views
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Swordfish with fresh tomato sauceIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3162 views
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
2334 views
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Salmon LouisianaToda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans. |
Jose Manuel Nava Aguado
Febrero de 2010 Profesional |
2 votos
5027 views
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