Fish, American, Winter Recetas

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

Georgia Peach Rock Fish

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was…

Dill Mustard Salmon

Salmon Shells in Lemon Cream Sauce

Flaky steamed salmon fill large pasta shells, baked on diced bok choy and covered with a creamy lemon sauce and…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Bacon Wrapped Salmon Filets

Tuna Burgers with Ginger Cabbage Slaw

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…