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Correo Electrónico
 YOU CAN'T STOP EATING THIS IT IS SO MOIST AND A LITTLE SWEET FLAVOR |
Add a photoTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER
Ingredientes
- pounds - salmon fillet, skinned, and deboned. Cut into 3 or 4 in. cubes
- ½ cup - kosher salt
- 1 tablespoon - white ground pepper
- ½ teaspoon - ground Allspice
- ½ teaspoon - ground ginger or curry powder
- ¼ cup - packed brown sugar
- ½ cup - pure maple syrup not artificially flavored syrup
Direcciones
- In a 9x13 glass pan, lay the salmon fillets down first.
- Sprinkle salt, pepper, Allspice, ginger and brown sugar evenly over the fillets.
- Rub the mixture into the fillets.
- Pour maple syrup over the fillets and refrigerate for only 4 hours, no longer.
- Rinse the brine off carefully, pat the fillets dry.
- Place the fillets on the Grill-A-Smoker rack, cover, and refrigerate overnight.
- Uncover, rub the fillets with olive oil or cooking spray.
- Grill on the Grill-A-Smoker for 20 minutes or until the salmon is firm.
- Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9434mg | 393% |
| Potassium 31mg | 1% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.91g | 6% |
| Protein 0.15g | 0% |
