Fish, Asian, BBQ party Recetas
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4744 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
10554 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
Mayo de 2013 Avanzado |
5 votos
8707 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
5865 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Octubre de 2011 Avanzado |
5 votos
5280 views
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Sea BassSea Bass |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2699 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2248 views
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Salmon (Imported)Salmon (Imported) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1447 views
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Crayfish Import (Teriyaki)Crayfish Import (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1936 views
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SquidSquid |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1942 views
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Steamed Cod FishTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2983 views
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Salted Egg Yolk FishIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2346 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2607 views
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shrimps BRIAYANIshrimps BRIAYANI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3554 views
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