Fish, Filipino Recetas
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Grilled Blue Marlin with Lemon-Butter SauceThis is one of the fishes that I love! |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
84514 views
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Baked Bangus with Cheesy ToppingsAn experimental twist of baked milkfish. It was my first time to try and it was good ;) |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
27615 views
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Daing Na BangusThis is a very easy and tasty milkfish dish. My kid enjoy this a lot. |
ShaleeDP
Mayo de 2013 Intermedio |
1 voto
21514 views
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Inihaw na BangusGrilled fish is always a family favorite in the Philippines |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
11922 views
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Ginataang Tilapia (Tilapia with Coconut Milk)
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Lidy Concepcion
Noviembre de 2011 Intermedio |
1 voto
7300 views
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Escabeche Lapu-LapuSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
3982 views
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Grilled Fish FilletMy little girl's ultimate fave! |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
6306 views
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Escabecheng Galunggong (Sweet and Sour Fried Mackerel)A simple recipe that Filipinos like to share with the family. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
10374 views
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Pinaksiw na DulongDulong is a very tiny fish found in the Philippine waters. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
4605 views
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Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)One of the many native dishes that most Filipinos have on their dining… |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
7324 views
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Tuna with Lemon Cream SauceAnother Tuna recipe learned. |
ShaleeDP
Enero de 2014 Intermedio |
1 voto
2559 views
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Red Fish TinolaThis is a twist of the usual sinigang (tamarind soup) |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
3445 views
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Omelette Dulong
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ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1954 views
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Fish BistekOne of my grandma's recipes that I enjoyed. My daughter likes it too. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2870 views
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Pink and Sour SalmonThis recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this… |
Lidy Concepcion
Diciembre de 2010 Intermedio |
1 voto
2217 views
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