Fish, North american Recetas

Air Fryer Fish Sticks with Tartar Sauce

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer…

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Speedy Fish & Chips

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I…

Baked Haddock w Potato Crush

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you…

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Lemon Parsley Baked Salmon With Potatoes & Coleslaw

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Dungeness Crab Tacos with Radishes

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Say no to Spanx and yes to Cornmeal Crusted Tilapia!

A slimmer way to eat fish :)

Smoked Maple Marinated Salmon

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something…

Salmon Stuffed With Asparagus

This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the…

SALMON FIVE (HUNDRED) AT FIVE

I am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish…

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

We generally eat salmon once a week; so I am constantly looking for…

Lemon-Almond Coated Baked Salmon

Perfect meal for date night!

Baked White Fish

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John…