Main dish Recetas

Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '

Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'…

Creamed Chicken

WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and…

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

Crispy Horseradish Mahi Mahi

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller…

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Garden Marinara Sauce with Spaghetti

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…

Salmon Wild Rice pattie cakes

Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:…

Beef Fajitas

Barbecued lamb patties with tzatziki

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground…

My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Now is the perfect time to satisfy your soul with a piping hot bowl of…

Tortilla Corn Chip crust FISH fillet

Sweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will…

Southwest SpiceRub

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to…

Onion and Potato Tart

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion.…