Main dish, Braise Recetas

Venison, Great Hunter Style

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…

Risotto all'indivia belga

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Black Beans Pork Stew

Hearty pork stew!

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Braised beef in rich tomato and anchovy sauce

A hearty dish of meltingly tender beef

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Chix Scarpariello

Chicken Breasts With Glazed Root Veggies..

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

Sauerbraten

A great Oktoberfest meal