Stir fry, 500 or fewer calories, Main dish Recetas
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2297 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Febrero de 2012 Profesional |
2 votos
5999 views
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Chicken and Basil Stir FryA quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if… |
Salad Foodie
Julio de 2015 Profesional |
2 votos
3599 views
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Scallops & Shrimp with Yellow RiceBright, colorful and weeknight simple, this seafood entree is special enough for company, too. |
Mary Shaldibina
Diciembre de 2009 Intermedio |
2 votos
8316 views
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Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
Febrero de 2010 Avanzado |
2 votos
4349 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Enero de 2009 Avanzado |
2 votos
10297 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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Spicy Chicken and Zucchini Stir FrySince it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt… |
Celeste Jenkins
Junio de 2010 Intermedio |
1 voto
2483 views
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FRIED CHICKEN LIVERSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple,… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
4998 views
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Marzo de 2011 Principiante |
1 voto
2490 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Kung Pao ChickenAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung… |
David Martin
Mayo de 2011 Avanzado |
1 voto
3566 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Febrero de 2012 Avanzado |
1 voto
2314 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2474 views
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Fried Rice with CauliflowerI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I… |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
3071 views
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