Main dish Recetas

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground…

Beef Casserole with Cornbread

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this…

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and…

Shepherd's Pie

Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…

Pork chops with cider and spinach

A creamy, easy midweek meal ready in just 30 minutes

Baked Chicken & Stuffing

A quick and easy meal. I threw this together very last minute.

Roasted Witches Fingers with Honey Mustard Sauce

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary…

Bacon Lettuce and Fried Green Tomato Sandwich

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to…

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Grilled Vegetable Tostadas

Mexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of…

Butter Roast Chicken

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

Macaroni and Cheese w/ Jalapenos & Peppers

Orange Chicken with Broccoli

I found this recipe and modified it slightly. It is very delicious, fast and easy!

Easy Salisbury Steak

I found this recipe on "taste of Southern" website and I altered it a tiny bit and it is better than the other recipe I have on here for this. Love…