Main dish, American Recetas

Chicken Souvlaki

I got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve…

Zucchini Turkey Burgers

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is…

Skinny Barbecue Sloppy Joes…

Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes,…

Skinny Ball Park Turkey Meatloaf

It’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even…

Chili and Cornbread Skillet Pie

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look…

Three Ingredient Chicken and Gravy

Recipe from a friend who used it for pork chops, so I decided to try it with chicken. Yum!

Kathleen's Chicken and" "Dressing"

Unusual and tasty recipe make with a French baguette for the dressing. Easy prep. Use a Dutch oven.

Pomegranate Honey Glazed Ham

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Tex-Mex Tacos al Carbon

Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef…

Skinny Salisbury Steak, a Diner Classic

Salisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most…

Zucchini Meatballs in Cream Sauce - Microwave Quick!

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main…

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Barbecued Country Ribs with a beer and mustard glaze