Main dish, American Recetas
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Wow Dad With This Delightful Skinny DinnerFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make… |
Skinny Kitchen with Nancy Fox
Junio de 2011 Profesional |
1 voto
2525 views
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Butternut Squash Mac & CheeseThis is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made… |
Toby Corn
Septiembre de 2011 Profesional |
1 voto
1818 views
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Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Budshis spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
2 votos
1900 views
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Honey Beer ChickenSort of sweet, depth of flavor, quick and easy. This is going into my week night arsenal!! |
Kyra Martin
Abril de 2013 Profesional |
2 votos
2524 views
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Honey Dijon SalmonAnother super easy, going into my busy weeknight rotation recipe. I had a huge salmon (around 3 lbs) so the recipe is makes a lot, but it should be… |
Kyra Martin
Abril de 2013 Profesional |
1 voto
1303 views
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Ginger ChickenI adapted this from Ina Garten. It was absolutely delicious! |
Kyra Martin
Mayo de 2013 Profesional |
1 voto
1018 views
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Parmesan Garlic ChickenThe original recipe was for chicken legs, but I used it on chicken breast and it was delicious. |
Kyra Martin
Septiembre de 2013 Profesional |
1 voto
1147 views
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Hazelnut Parmesan PorkchopsIt might sound weird, but these were so delicious. And I'm not a pork fan. |
Kyra Martin
Septiembre de 2013 Profesional |
1 voto
795 views
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Asian Peanut PorkThis marinade/sauce is really delicious! |
Kyra Martin
Octubre de 2013 Profesional |
1 voto
1035 views
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Vietnamese Pork RibsI can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like. |
Kyra Martin
Marzo de 2014 Profesional |
1 voto
1190 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Merlot/Balsamic MarinadeThis was a marinade that I made for some lamb chops. |
ExChefInMA
Noviembre de 2008 Profesional |
1 voto
3875 views
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Barbeque Beans & RiceThis creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers.… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
1078 views
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Basil ChickenI used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the… |
Kyra Martin
Marzo de 2014 Profesional |
1 voto
1245 views
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salmon burgers with herb aiolihave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
charlene sherman
Julio de 2010 Profesional |
1 voto
1630 views
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