American, Main dish, Saute Recetas

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Sauteed Shrimp with Country Ham and Capers

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Chicken-Noodle Dinner

Chicken-Noodle Dinner-is an easy and quick recipe for a cheesy pasta dish which is loaded with vegetables. Ingredients include: Chicken breasts,…

Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious…

Sauted Chicken Livers with Rice

This is a recipe that brings back memories of dinners with my mom and dad years ago. My mother made this dish and I remember standing and watching…

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),…

Cheesecake Factory's Chipolte Chicken Pasta

I came up with this because it is my favorite dish there and I didnt find any recipe online. So I pieced…

Sockeye Salmon on Kiwi & Lemon Puree

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon…

Philly Steak n Cheese w Kimchi

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy,…

Turkey and Cranberry Radiatore with Pumpkin Sauce

I was going through my recipes this week and came across this one. No current picture because it's been a…

Chicken Marsala

Pan Seared Chicken Breasts in a Mushroom Cream Sauce

The poor maligned boneless, skinless, chicken breast. It needs much attention and fussing over to transform…

Shrimp Pita with Avocado Dressing

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…

AJ's Dirty Yellow Rice

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.