Main dish, American, Sear Recetas
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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
23120 views
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
22067 views
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
16237 views
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
Enero de 2011 Avanzado |
3 votos
23238 views
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but… |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
4 votos
19866 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
4754 views
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Seared Mahi Mahi w Rainbow MedleyFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also… |
jason kim
Marzo de 2012 Avanzado |
1 voto
4185 views
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Lime Merinated Tilapia w/ Chili oilThis is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give… |
The Accidental Chef
Noviembre de 2011 Avanzado |
1 voto
3166 views
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Chicken Stuffed with Proscuitto and FontinaThis is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish… |
Tiffany
Febrero de 2011 Principiante |
1 voto
2337 views
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Crisp Salmon with Citrus Avocado SaladHave you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know… |
SoCal Sustenance
Enero de 2010 Avanzado |
1 voto
2556 views
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Fresh Seared TunaI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this… |
Kimberly
Agosto de 2013 Avanzado |
1 voto
2974 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Ham StuffI love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in… |
Stephen Crout
Julio de 2020 Avanzado |
1 voto
350 views
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