Main dish, American, Fish, Winter Recetas

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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie Marzo de 2017 Profesional	2 votos 3129 views
Herb Salmon A light and tasty salmon that my mama made for me growing up... mmm!	Emily Grace Mayo de 2010 Intermedio	2 votos 2777 views
Salmon and Mussels with a Mixed Mushroom Sauce This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…	Julie Reihl Septiembre de 2011 Avanzado	1 voto 2396 views
Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2934 views
Estess Maple Smoked Salmon THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER	GARY ESTESS Agosto de 2010 Profesional	1 voto 2223 views
Georgia Peach Rock Fish I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was…	Christopher Crowley Septiembre de 2010 Intermedio	1 voto 1 comentario 2210 views
FISH FRY THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.	GARY ESTESS Mayo de 2014 Profesional	1 voto 1519 views