Main dish, American, Pork, Mardi Gras Recetas

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Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Julio de 2012 Avanzado	1 voto 1 comentario 27990 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Julio de 2018 Profesional	1 voto 2871 views
Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 comentario 6884 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Abril de 2015 Profesional	2 votos 2 comentarios 7757 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views
Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5219 views
Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5536 views
Orange Glazed Pork Roast This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…	Bob Vincent Noviembre de 2011 Intermedio	2 votos 3992 views
Cumin and Coriander BBQ Pork Spareribs I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…	Mihir Shah Mayo de 2008 Avanzado	2 votos 12784 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Octubre de 2012 Principiante	3 votos 2 evaluaciónes 1 comentario 7595 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers In the business that is keeping our families excited for meal time and…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2598 views