Shellfish, Main dish, American Recetas

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Crawfish Etouffee

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by…

Joe's Crab Shack Crab Cakes

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Spicy Cajun Crab Cakes

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Grilled Dungeness Crabs with Kicked up Seasoned Butter

Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when…

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Shrimp Palermo

Sauteed Shrimp with Country Ham and Capers

Oven-Roasted Dungeoness Crab

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…