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Main dish, North american, Shellfish Recetas

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Killer Shrimp

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

John Spottiswood
Febrero de 2012
Avanzado
10 votos
25292 views
Camarones a la plancha - Shrimp on the griddle

Camarones a la plancha - Shrimp on the griddle

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…

John Spottiswood
Mayo de 2012
Avanzado
5 votos
11757 views
Cioppino

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
Febrero de 2011
Profesional
3 votos
4596 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
Mayo de 2011
Avanzado
6 votos
6360 views
Crawfish Etouffee

Crawfish Etouffee

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by…

Genet
Febrero de 2011
Avanzado
1 voto
4623 views
Joe's Crab Shack Crab Cakes

Joe's Crab Shack Crab Cakes

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Recipe Kitchen
Noviembre de 2012
Avanzado
1 voto
23454 views
Scallops and Grits

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Carolinaheartstrings
Junio de 2014
Intermedio
1 voto
4001 views
Spicy Cajun Crab Cakes

Spicy Cajun Crab Cakes

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,…

Marguerite
Septiembre de 2010
Intermedio
2 votos
5636 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
Grilled Dungeness Crabs with Kicked up Seasoned Butter

Grilled Dungeness Crabs with Kicked up Seasoned Butter

Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when…

Kevin Greggans
Diciembre de 2014
Avanzado
1 voto
2334 views
One Dish Seafood Stew

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Adam Janowski
Abril de 2011
Intermedio
1 voto
3733 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Enero de 2011
Profesional
2 votos
2777 views
Shrimp Palermo

Shrimp Palermo

Deborrah Justice
Agosto de 2012
Avanzado
1 voto
2538 views
Sauteed Shrimp with Country Ham and Capers

Sauteed Shrimp with Country Ham and Capers

Deborrah Justice
Agosto de 2012
Avanzado
1 voto
2400 views