BBQ party, Main dish, American, 600 or more calories Recetas
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Stufz Bastille BurgerFilled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
4090 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
Marzo de 2012 Avanzado |
1 voto
3395 views
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Baked Black Pepper & Sour Cream ChickenCut up a whole fryer for this easy recipe! Baked and so flavorful. |
"Cheffie Cooks"
Octubre de 2016 Avanzado |
1 voto
1675 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
12784 views
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Spare Ribs Roasted with Garlic & Red PepperAdapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with… |
Catherine Pappas
Marzo de 2010 Intermedio |
2 votos
2256 views
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Taylor's Texas Chili w/ BeansI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a… |
Wendi Taylor
Julio de 2012 Profesional |
1 voto
4689 views
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Buffalo WingsAn all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
3763 views
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Grilled Porkchops with Pineapple MarinadeA very nice combination of citrus tang of pineapples and saltiness of soy sauce. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
2189 views
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Garlic Lovers ChickenChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
5980 views
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Spicy Sweet & Sour MeatballsAn old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over… |
Shawna Hill
Octubre de 2010 Avanzado |
2 votos
3591 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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BARBEQUED RIBSThese pork ribs require a little extra work BUT I think you will find them well worth it!! |
Kim Wallace
Marzo de 2009 Intermedio |
1 voto
3291 views
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Cordon Blue Casserole RecipeThis is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
1520 views
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
Octubre de 2010 Intermedio |
1 voto
5961 views
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