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Add a photoThese pork ribs require a little extra work BUT I think you will find them well worth it!!
Ingredientes
- 4 Lbs. Baby Back Pork Ribs
- 4 Cloves Garlic, sliced
- 2T. Sugar
- 2T. Paprika
- 3t. Salt
- 3t. Pepper
- 1T. Chili Powder
- 1T. Cumin
- 1C. Dark Brown Sugar
- 1C. Vinegar
- 1C. Ketchup
- 1/2C. Chili Sauce
- 1/2C. Honey
- 1/2C. Worcestershire Sauce
- 2T. Lemon Juice
- 1 Small Onion, Diced Fine
- 1t. Dry Mustard
- 1 Clove Garlic, Crushed
Direcciones
- Preheat oven to 300 degrees. Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, honey, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce. Preheat grill for medium heat. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping. If you rather bake them place in an over at 350 degrees â baste and bake till nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 8 servings | |
| Calories 675 | |
| Calories from Fat 339 | 50% |
| Total Fat 37.6g | 47% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.35g | |
| Cholesterol 127mg | 42% |
| Sodium 1615mg | 67% |
| Potassium 778mg | 22% |
| Total Carbs 59.28g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.3g | 36% |
| Protein 25.83g | 41% |
