Main dish, American Recetas

Sunday Supper Chicken Fried Steak and Gravy

Justifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green…

Skinny Party Turkey Meatloaf

I call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.…

Crab Omelet in a Shell

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don…

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Barbecued Burnt Ends, Kansas City Style

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…

Strawberry Glazed Chicken Thighs

swordfish piccata

Pan fried swordfish with a quick and delicious piccata sauce

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Juicy & Tender ~ Pork Loin Roast

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned. Lots of…

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que

Pork Roast with Bone!!!

This is delicious and perfect for any occasion. With Love, Catherine xo

Braised Lamb Shanks

It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the…

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Crock Pot Cube Steak

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some…

Salmon and Farro Salad

I first had this recipe at Print Works Bistro in Greensboro, and loved it. I was lucky enough for the chef to give me the recipe! In the fall we…