Main dish, American, Vegan Recetas

Fordhook Limas & Kelp Noodle Pesto with Lemon

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw…

Smokey Greens and Black Eyed Peas with Biscuits

Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish…

Limas and Salsa on Naan

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is…

Red Beans and Rice

from the fatfreevegan blog.

Peppers Unstuffed

It's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"…

Stuffed Delicata Squash With Barley Salad

Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy

This is for those that are interesting in trying Raw-Live Food. Tell me it…

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…

Bright Veggie Couscous

Couscous has become one of my new favorite grains: fluffy, flavorful, and light, it wins as an easy dinner fancifier. This veggie couscous is a…

Crumbled Tempeh Skillet

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates…

Seitan and Mushroom Stir-Fry

Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to…

Vegan Pad Thai