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Main dish, Asian, 400 or fewer calories Recetas
Todas las recetas » Main dish » Asian » 400 or fewer calories
Butter ChickenOther than Tandoori chicken, this is one Indian recipe that is widely liked all over the world.So, it deserved a post on my account. Specially… |
Supriya Srivastava
Enero de 2012 Intermedio |
2 votos
2692 views
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Korean Curry Rice 카레라이스The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this… |
jason kim
Julio de 2012 Avanzado |
1 voto
2006 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2495 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
1 voto
3297 views
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Stir-Fry Noodles with Vegetablesvegetarian |
tigerfish
Marzo de 2010 Intermedio |
1 voto
1861 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Tandoori Chicken KebabsI love tandoori chicken from the takeaway,but these are the next best thing! |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
2328 views
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Curry rice-Karei raisu,vagan.This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most… |
kiyoaki kato
Febrero de 2011 Intermedio |
1 voto
3050 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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Spring "Risotto"Risotto's close resemblance to Asian version (Cantonese) "wet rice", |
tigerfish
Mayo de 2010 Intermedio |
1 voto
1690 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
1663 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
5138 views
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Noodles with Cabbage, Mushrooms and Roasted SeaweedI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get… |
tigerfish
Mayo de 2010 Intermedio |
1 voto
2650 views
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Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
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Asian Chicken BBQ
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The Farmers Wife
Enero de 2011 Intermedio |
1 voto
1123 views
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