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Main dish, Asian, 500 or fewer calories Recetas
Todas las recetas » Main dish » Asian » 500 or fewer calories
Leg of lamb with Sesame and GingerThis is a great recipe that I made recently and everyone loved it! |
Daniel Miyasaki
Octubre de 2008 Intermedio |
2 votos
5525 views
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SILKY MUSTARD CHICKENThis dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you… |
Saru
Abril de 2015 Avanzado |
1 voto
1417 views
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Stir-Fry Noodles with Vegetablesvegetarian |
tigerfish
Marzo de 2010 Intermedio |
1 voto
1861 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Tandoori Chicken KebabsI love tandoori chicken from the takeaway,but these are the next best thing! |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
2328 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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Spicy Chipotle Peanut Chicken TostadasI love this dish! It's light, low calorie, low sodium, low fat and very easy to make! |
Melanie Yunk
Marzo de 2008 Profesional |
2 votos
6950 views
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Spring "Risotto"Risotto's close resemblance to Asian version (Cantonese) "wet rice", |
tigerfish
Mayo de 2010 Intermedio |
1 voto
1690 views
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KEEMA (SPICED GROUND MEAT)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
2435 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
1663 views
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Noodles with Cabbage, Mushrooms and Roasted SeaweedI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get… |
tigerfish
Mayo de 2010 Intermedio |
1 voto
2650 views
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Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
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Asian Chicken BBQ
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The Farmers Wife
Enero de 2011 Intermedio |
1 voto
1123 views
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Low Sodium Garlic ChickenTasty and healthy Chicken recipe |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
8439 views
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