Main dish, Asian, 600 or more calories Recetas
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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KITCHEREE (RICE & LENTILS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
5017 views
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
Febrero de 2015 Avanzado |
1 voto
2459 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger… |
jason kim
Marzo de 2012 Avanzado |
1 voto
2708 views
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Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
5308 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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Chicken Chow MeinThe next best thing to takeaway chow mein! |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
3046 views
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FRIED MUTTONSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
1963 views
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Chicken and Chickpea CurryThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.… |
John Spottiswood
Abril de 2011 Avanzado |
2 votos
2773 views
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