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Main dish, Asian Recetas
Todas las recetas » Main dish » Asian
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2495 views
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Leg of lamb with Sesame and GingerThis is a great recipe that I made recently and everyone loved it! |
Daniel Miyasaki
Octubre de 2008 Intermedio |
2 votos
5525 views
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SILKY MUSTARD CHICKENThis dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you… |
Saru
Abril de 2015 Avanzado |
1 voto
1417 views
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FRIED MUTTONSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
1963 views
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Stir-Fry Noodles with Vegetablesvegetarian |
tigerfish
Marzo de 2010 Intermedio |
1 voto
1861 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Tandoori Chicken KebabsI love tandoori chicken from the takeaway,but these are the next best thing! |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
2328 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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Chicken and Chickpea CurryThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.… |
John Spottiswood
Abril de 2011 Avanzado |
2 votos
2773 views
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Spicy Chipotle Peanut Chicken TostadasI love this dish! It's light, low calorie, low sodium, low fat and very easy to make! |
Melanie Yunk
Marzo de 2008 Profesional |
2 votos
6950 views
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Spring "Risotto"Risotto's close resemblance to Asian version (Cantonese) "wet rice", |
tigerfish
Mayo de 2010 Intermedio |
1 voto
1690 views
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KEEMA (SPICED GROUND MEAT)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
2435 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
1663 views
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Noodles with Cabbage, Mushrooms and Roasted SeaweedI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get… |
tigerfish
Mayo de 2010 Intermedio |
1 voto
2650 views
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Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
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