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Main dish, European Recetas

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Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Febrero de 2010
Profesional
1 voto
6769 views
Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3492 views
Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Carbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a…

Bobby Lovera
Febrero de 2012
Profesional
1 voto
4501 views
Pasta Carbonara

Pasta Carbonara

Beautiful Italian Food

Chef Chuck
Enero de 2013
Profesional
1 voto
2138 views
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

chefgonin
Febrero de 2013
Profesional
1 voto
6137 views
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis )

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have…

Chef Paul McGovern
Septiembre de 2016
Profesional
2 votos
5382 views
3 minute POLENTA etc...

3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

Foodessa
Mayo de 2017
Profesional
1 voto
3743 views
Filet Mignon Sorrentine

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

John Elder
Agosto de 2018
Profesional
1 voto
1462 views
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4132 views
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Agosto de 2010
Profesional
1 voto
4151 views
Grilled US beef tenderloin

Grilled US beef tenderloin

Grilled US beef tenderloin

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
2969 views
Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
Septiembre de 2010
Profesional
1 voto
2305 views
An Italian Favorite, Chicken Cacciatore Made Light

An Italian Favorite, Chicken Cacciatore Made Light

Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded…

Skinny Kitchen with Nancy Fox
Septiembre de 2011
Profesional
1 voto
4790 views
Lazy Eggplant Lasagna

Lazy Eggplant Lasagna

We've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I…

luv2cook4u
Septiembre de 2011
Profesional
1 voto
3464 views
Mini Meatball Spaghetti Pie

Mini Meatball Spaghetti Pie

Easy prep Italian-American pasta dish with ground beef mini meatballs.

myra byanka
Octubre de 2012
Profesional
1 voto
3720 views