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Main dish, French Recetas
Todas las recetas » Main dish » French
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
Junio de 2008 Profesional |
3 votos
17335 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4285 views
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Noviembre de 2014 Profesional |
2 votos
4007 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Junio de 2011 Profesional |
1 voto
3082 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
6016 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
1 voto
4768 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
5347 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
Septiembre de 2010 Profesional |
1 voto
2305 views
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