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Main dish, European, 300 or fewer calories Recetas
Todas las recetas » Main dish » European » 300 or fewer calories
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
Junio de 2011 Avanzado |
1 voto
2785 views
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Frittata with asparagusLight, tasty and flavorful, ideal for springtime supper or lunch. |
Easy Cook - Laka kuharica
Mayo de 2012 Intermedio |
1 voto
1314 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Junio de 2012 Intermedio |
1 voto
2045 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
2521 views
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Slow Cooker Chicken MarsalaI love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala. |
Denise
Febrero de 2013 Avanzado |
2 votos
5914 views
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Bowties with Spinach and Barley.
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Catherine Pappas
Septiembre de 2013 Intermedio |
2 votos
1769 views
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
Mayo de 2016 Intermedio |
1 voto
1795 views
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20 minute Skillet Baked Eggplant ParmesanDelicious Italian Dish-so easy and so tasty! |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1619 views
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
Diciembre de 2016 Avanzado |
1 voto
1656 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Marzo de 2009 Avanzado |
1 voto
4069 views
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Orange Pork and Tomato PieAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1091 views
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Pasta Primavera With CheeseThis is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables… |
Mellie Duffy
Septiembre de 2014 Intermedio |
1 voto
1867 views
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Beef Stroganoff145 |
KC's Mom
Mayo de 2015 Intermedio |
1 voto
1436 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Marzo de 2009 Intermedio |
2 votos
3534 views
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