Main dish, European, Vegan Recetas

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Asparagus & Sundried Tomato Spaghettini think spring!	kirsten's kitchen Marzo de 2010 Profesional	1 voto 1 comentario 4389 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble Easy pasta fit for a special occasion.	Victoria Prehn Marzo de 2014 Avanzado	1 voto 3308 views
Vegan Bolognese Spaghetti I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…	Gourmandelle LifestyleBlog Septiembre de 2011 Avanzado	2 votos 2688 views
Carrot Noodle Puttanesca Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…	Victoria Prehn Noviembre de 2013 Avanzado	1 voto 1837 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1952 views
Black Linguini with Green Veggies I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	4 votos 2 evaluaciónes 3536 views
Pickled cabbage rolls with tomato sauce I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	2 votos 3743 views