Main dish, Filipino, Stew, 400 or fewer calories Recetas

Todas las recetas » Main dish » Filipino » Stew » 400 or fewer calories

Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP Mayo de 2014 Intermedio	1 voto 18978 views
Adobo Chicken This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…	Valerie Bioc Junio de 2008 Intermedio	3 votos 1 evaluación 5649 views
Beef Stew	Lidy Concepcion Enero de 2012 Intermedio	1 voto 2449 views
Clams with Tausi	Lidy Concepcion Diciembre de 2011 Intermedio	1 voto 2738 views