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Ingredientes
- 1 1/2 kilo beef brisket, cubed
- 1/4 cup soy sauce (for marinade)
- 2 1/2 tbsp calamansi juice
- 1/4 cup cooking oil
- 1 1/2 cup grated carrots
- 1/4 cup soy sauce (datu puti)
- 2 tsp fish sauce
- 1/4 cup brown sugar
- 1/3 cup tomato sauce (UFC)
- 1/4 cup (Mang Tomas) Lechon sauce
- water
Direcciones
- Marinate cubed beef briskets in soy sauce and calamansi juice.
- Heat oil and add in grated carrots.
- Pour soy sauce fish sauce and brown sugar.
- Add in marinated beef brisket along with the marinade, lechon sauce, and some water to submerge the beef.
- Pour in the UFC tomato sauce.
- Let it simmer until beef is tender.
- Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 7 servings | |
| Calories 353 | |
| Calories from Fat 169 | 48% |
| Total Fat 18.92g | 24% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.2g | |
| Cholesterol 93mg | 31% |
| Sodium 1361mg | 57% |
| Potassium 656mg | 19% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.49g | 6% |
| Protein 32.67g | 52% |
