Main dish, French, Bake Recetas

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Baked Dijon Fish

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm…

Elaine’s Chicken Cordon Bleu

I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty…

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is an easy, delicious and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic and…

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Chicken in Wine Sauce

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

quiche lorraine

Salmon en Papillote with Basil Butter

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…