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Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Nancy Miyasaki
Mayo de 2009
Intermedio
3 votos
15389 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Bob Vincent
Octubre de 2011
Intermedio
1 voto
8770 views
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms

Deborrah Justice
Julio de 2012
Avanzado
3 votos
4365 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
Julio de 2013
Avanzado
1 voto
6851 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views
Chicken Chasseur

Chicken Chasseur

This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…

John Spottiswood
Agosto de 2011
Avanzado
7 votos
4450 views
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Culinary Envy
Enero de 2017
Avanzado
1 voto
1136 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Septiembre de 2013
Profesional
1 voto
3055 views
Chicken Dijon

Chicken Dijon

Many years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It…

B Innes
Diciembre de 2015
Profesional
1 voto
1190 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
Mayo de 2009
Profesional
6 votos
4241 views
Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3497 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Septiembre de 2013
Profesional
1 voto
2332 views