Main dish, North american Recetas

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Easy Chilaquiles

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying…

Salmon Potato White Bean loaf

Transform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:…

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

White Clam Pizza

CREOLE LASAGNE

spinach ricotta pie

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

It’s a salad, a sandwich and an egg dish all in one! This beautifully…

Spaghetti Squash with Fresh Mushroom Sauce

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes…

Balsamic Chicken Thighs With Red Onion

Texas Truck Stop Brisket Enchiladas

Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually…

Creamy Zucchini, Ham & Pasta

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each…

Fried Chicken and Gravy

More experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining…

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Lamb Chops with Mushroom & Cider-Mint Glaze

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom…