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Main dish, North american, 600 or more calories Recetas
Todas las recetas » Main dish » North american » 600 or more calories
chicken enchiladas
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DCMH
Agosto de 2012 Intermedio |
1 voto
1561 views
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White Clam Sauce with Linguine
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DCMH
Agosto de 2012 Intermedio |
1 voto
1737 views
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Beef Enchilada Lasagna
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DCMH
Agosto de 2012 Intermedio |
1 voto
1236 views
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Creamy Pasta with Asparagus, Parmesan, and Crispy Prosciutto
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DCMH
Agosto de 2012 Intermedio |
1 voto
1239 views
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All Mixed Up Freezer ZucchiniZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save… |
Gretchen Wasniewski
Junio de 2013 Intermedio |
1 voto
1497 views
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Wild Rice Sausage CasseroleThe seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2389 views
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Asian Flair SalmonI really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork. |
Kyra Martin
Marzo de 2014 Profesional |
1 voto
1683 views
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Sophisticated Sloppy Joe
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Jessica Ryan
Diciembre de 2008 Intermedio |
1 voto
3042 views
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Crunchy Chicken Tenders
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colleen
Mayo de 2009 Profesional |
1 voto
3171 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbons
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Joann Mathias
Marzo de 2010 Intermedio |
1 voto
1325 views
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Honey garlic pork tenderloinquick and easy pork tenderloin |
Tamara Cameron
Abril de 2010 Intermedio |
1 voto
1140 views
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Vegan Pad Thai
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Elizabeth Warfield-Murray
Abril de 2010 Intermedio |
1 voto
1776 views
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Pork Chops With Pineapple & RiceEveryday Food, June 2010, page 77 |
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
1128 views
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Razorback Sopping SauceGrilling season is upon us, and it feels soooo good!! Although we grill all year long, about this time of the year our grilling escalates! I want… |
Fire up the Oven
Mayo de 2010 Avanzado |
1 voto
1956 views
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Ultimate Grill BasteAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire… |
Laura DeVries
Junio de 2010 Intermedio |
1 voto
1589 views
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