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Add a photoThe seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!
Ingredientes
- 2 7 ounce packages seasoned wild rice mix
- 1 pound bulk pork sausage, sage variety
- 1 medium onion, chopped
- 1 red pepper, chopped
- 1 10.5 ounce can cream of mushroom soup, undiluted
- 2 cups sharp shredded Cheddar
Direcciones
- 1. Cook wild rice according to package directions.
- 2. Brown sausage, drain.
- 3. Chop onion and pepper.
- 4. Mix rice, sausage, onion, pepper, soup and 1 cup of cheese in a large bowl.
- 5. Put in a greased casserole dish and top with the remaining cup of cheese.
- 6. Cook 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 698 | |
| Calories from Fat 342 | 49% |
| Total Fat 38.39g | 48% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.16g | |
| Cholesterol 101mg | 34% |
| Sodium 1086mg | 45% |
| Potassium 603mg | 17% |
| Total Carbs 56.02g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.0g | 3% |
| Protein 33.26g | 53% |
