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Ingredientes
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 cup minced onion
- 4 cloves garlic, peeled and minced
- 1/4 cup flour
- 1 1/2 cups clam juice
- 3 (6.5-oz) cans chopped clams, drained
- 1/4 cup white wine
- 14 cup whipping cream
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp white pepper
- 16 oz linguine pasta
- 1/2 cup chopped fresh Italian parsley
- 1/4 cup lemon juice
Direcciones
- Melt butter with oil in a large, heavy skillet over medium heat, Add onions and saute until just translucent, about 4 minutes.
- Add garlic and saute 2 minutes more.
- Stir flour into an to coat onions. Continue cooking, stirring, 4 to 5 minutes so that the flour turns a light golden brown.
- Add half of the clam juice to the skillet and stir well to form a ball with the flour mixture. Add remaining clam juice and stir to combine and smooth out any flour lumps.
- Add clams, wine, cream, red pepper flakes, and white pepper; mix well and keep at a low simmer while cooking the pasta.
- Cook pasta according ot package directions. Drain.
- When ready to serve, add lemon juice and parsley; toss with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 8 servings | |
| Calories 1046 | |
| Calories from Fat 747 | 71% |
| Total Fat 85.01g | 106% |
| Saturated Fat 50.83g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 420mg | 18% |
| Potassium 501mg | 14% |
| Total Carbs 59.45g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.31g | 3% |
| Protein 13.11g | 21% |
