CookEatShare is also available in English
Cerrar

Main dish, North american, Sear Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Foodiewife
Marzo de 2011
Avanzado
2 votos
23120 views
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

John Spottiswood
Septiembre de 2012
Avanzado
8 votos
22067 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Febrero de 2011
Profesional
3 votos
16237 views
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Pamela Orbin
Enero de 2011
Avanzado
3 votos
23238 views
Easy Beef Fajitas

Easy Beef Fajitas

Easy fajitas with loads of flavor.

Its a Food Fetish
Febrero de 2014
Intermedio
1 voto
7660 views
Lime Merinated Tilapia w/ Chili oil

Lime Merinated Tilapia w/ Chili oil

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give…

The Accidental Chef
Noviembre de 2011
Avanzado
1 voto
3166 views
Chicken Stuffed with Proscuitto and Fontina

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…

Tiffany
Febrero de 2011
Principiante
1 voto
2337 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
5833 views
Ham Stuff

Ham Stuff

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in…

Stephen Crout
Julio de 2020
Avanzado
1 voto
350 views