Main dish, North american, Sear Recetas

Ham Stuff

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in…

Easy Lentil Burger

Up front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to…

Easy Beef Fajitas

Easy fajitas with loads of flavor.

Fresh Seared Tuna

I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this…

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…

New York Strip Steak w Asparagus & Mini Bell Peppers

We started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no…

Pan Seared Tofu Scallops

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…

Asian Skirt Steak w Asparagus & Orange Salad

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our…

Seared Mahi Mahi w Rainbow Medley

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also…

Pan-Seared Ahi

Lime Merinated Tilapia w/ Chili oil

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give…

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…