Main dish, Cocktail party, North american Recetas
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Chicken Breast with Spinach and Cream Cheese FillingAn awesome recipe I've learned and tried at home. Very nice, creamy chicken meat, and yummy! |
ShaleeDP
Marzo de 2016 Intermedio |
1 voto
1661 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Marzo de 2011 Profesional |
1 voto
1192 views
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Curried stuffed Portabella mushroomsFull of veggies and you won't miss not having meat!!! |
Crystalball
Septiembre de 2011 Intermedio |
1 voto
1879 views
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Honey Mustard Pork Steak Recipe
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ShaleeDP
Agosto de 2016 Intermedio |
1 voto
887 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly… |
Glenn
Enero de 2021 Principiante |
1 voto
177 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Baked Chicken Wings
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Global Cookbook
Junio de 2009 Avanzado |
0 votos
4057 views
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Baked Spaghetti
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Global Cookbook
Junio de 2009 Avanzado |
0 votos
14859 views
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Bill's Tennessee Pulled Pork Barbeque
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Global Cookbook
Julio de 2009 Avanzado |
0 votos
4484 views
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Cheesy Chicken Spaghetti
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Global Cookbook
Agosto de 2009 Avanzado |
0 votos
7684 views
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Chicken Scallopini
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Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
5996 views
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