Cocktail party, North american, Main dish Recetas
Todas las recetas » Cocktail party » North american » Main dish
Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Febrero de 2011 Profesional |
3 votos
4590 views
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Grilled Australian Veal ChopsGrilled Australian Veal Chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3893 views
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Smoked Gouda Macaroni and Cheese
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BearNakedBaker
Diciembre de 2010 Profesional |
2 votos
4504 views
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Herb Talapia with Garlic
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3254 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Noviembre de 2010 Profesional |
2 votos
3834 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Skinny Sliders with Caramelized OnionsMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
2387 views
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Beef tenderloin r/sBeef tenderloin r/s |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2237 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Diciembre de 2010 Profesional |
1 voto
3076 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Buffalo Bleu Sliders
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3118 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1523 views
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meat and papita rollmade with beef fillet and papaya |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3116 views
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Dill Mustard Salmon
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1434 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Marzo de 2011 Profesional |
1 voto
1192 views
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