Main dish, North american, Fall Recetas

Carne a la Gringo

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Cheesy Ham Divan

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a…

Good Luck Black-Eyed Pea Crockpot Chili

Ensuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a…

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

Lobster Newburg

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

Scallopped Corn Beef

Easy to make Supper dish

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

Southwestern Mac & Cheese

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…

Chicken Breast stuffed with Herbed Couscous

Beer Grilled Pork Chops

Dill Mustard Salmon

Pork Tenderloin Scallopine with Dried Cherry Sauce

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER