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Main dish, North american, Spring, 500 or fewer calories Recetas

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Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Noviembre de 2010
Profesional
3 votos
24390 views
Skinny Party Turkey Meatloaf

Skinny Party Turkey Meatloaf

I call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.…

Skinny Kitchen with Nancy Fox
Abril de 2013
Profesional
2 votos
7883 views
Almond Chicken

Almond Chicken

Chef Smith
Noviembre de 2010
Profesional
3 votos
5771 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Enero de 2013
Profesional
3 votos
10144 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Abril de 2011
Profesional
1 voto
8656 views
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…

Skinny Kitchen with Nancy Fox
Febrero de 2013
Profesional
2 votos
6071 views
Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew)

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…

J. Gino Genovesi
Agosto de 2013
Profesional
1 voto
5060 views
Skinny Chicken Tostadas in 20 Minutes

Skinny Chicken Tostadas in 20 Minutes

Sometimes getting dinner on the table need to be quick, right? Just because this colorful tostada is…

Skinny Kitchen with Nancy Fox
Marzo de 2013
Profesional
1 voto
4108 views
Jambalaya stuffed zucchini

Jambalaya stuffed zucchini

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

BearNakedBaker
Julio de 2011
Profesional
1 voto
2338 views
Lighten Up with this Easy Turkey and Apple Meatloaf



Lighten Up with this Easy Turkey and Apple Meatloaf



This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding…

Skinny Kitchen with Nancy Fox
Junio de 2012
Profesional
1 voto
5700 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Septiembre de 2013
Profesional
1 voto
3494 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Julio de 2013
Profesional
1 voto
3481 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Noviembre de 2010
Profesional
1 voto
3712 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Noviembre de 2010
Profesional
1 voto
1695 views