South east asian, 400 or fewer calories, Main dish Recetas
Todas las recetas » South east asian » 400 or fewer calories » Main dish
|
Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
|
|
Claypot Tofu
|
BeautyMe Love Recipes
Abril de 2014 Intermedio |
1 voto
2485 views
|
|
Eat to Live Thai Vegetable Curry
|
LaDawn LeGrande
Agosto de 2013 Intermedio |
1 voto
4605 views
|
|
Pata TimThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
3709 views
|
|
Pinakbet 3-Veggie RecipeStir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal. |
Rizza
Mayo de 2013 Principiante |
1 voto
3112 views
|
|
Grilled Fish FilletMy little girl's ultimate fave! |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
6306 views
|
|
Beef Stew
|
Lidy Concepcion
Enero de 2012 Intermedio |
1 voto
2449 views
|
|
Clams with Tausi
|
Lidy Concepcion
Diciembre de 2011 Intermedio |
1 voto
2738 views
|
|
Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
|
|
|
Pork Pineapple Guisado
|
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
1954 views
|
|
Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3120 views
|
|
Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4537 views
|
|
DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
16142 views
|
