- BBQ party (7)
- Memorial Day (5)
- Christmas (5)
- Dinner Party (5)
- Birthday party (4)
- Cinco de Mayo (2)
- Cocktail party (2)
- Fall (2)
- Father's Day (3)
- Halloween (2)
- Hanukkah (1)
- July 4th (2)
- Labor Day (3)
- Mardi Gras (1)
- Mother's Day (1)
- New Year (2)
- Picnic (1)
- Sporting events (1)
- Spring (1)
- St Patrick's Day (1)
- Summer (1)
- Thanksgiving (2)
- Valentine's Day (2)
- Weddings (1)
- Winter (2)
- « See less
- Ver todos »
Main dish, Pork, 600 or more calories Recetas
Todas las recetas » Main dish » Pork » 600 or more calories
Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Noviembre de 2012 Intermedio |
2 votos
29341 views
|
|
Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
|
|
Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
20824 views
|
|
Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Noviembre de 2013 Intermedio |
1 voto
32369 views
|
|
Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
11143 views
|
|
Lumpiang Shanghai (Spring rolls)One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it… |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
6700 views
|
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
|
|
Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Julio de 2021 Intermedio |
1 voto
206 views
|
|
Braised Mui Choy With Roasted Pork Belly
|
Cooking Princess
Febrero de 2011 Avanzado |
1 voto
4264 views
|
|
Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
5807 views
|
|
Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Abril de 2017 Avanzado |
1 voto
9745 views
|
|
Asian Marinated Pork ChopsThis is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want… |
Michele Glauser
Abril de 2014 Intermedio |
1 voto
5186 views
|
|
Pinoy Pork HumbaI like doing this with the pork legs... the pork belly is good to use too. |
ShaleeDP
Agosto de 2014 Intermedio |
1 voto
4364 views
|
|
Pata with BeansA very easy twist of the traditional pork and beans. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
4846 views
|
|
Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
4776 views
|