Main dish, Pork Recetas

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

Grilled Pork Chop Marinade

The flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in…

Ireen's Adobo

Its an typical main Filipino Dish but i added some spices to for added taste.

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I…

Pineapple & Ginger BBQ Ribs

The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do!

Marinated Boneless Pork Loin with Sautéed Onion & Capers

This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

Mustard Pork with Orange Bulgar Wheat Salad

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Pan-Roasted Pork

Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

CREAMY MUSTARD AND TARRAGON PORK

A delicious recipe to add new dimensions of flavor to pork -strips of pork loin,coated in a creamy sauce and…

Colorful Mediterranean Grilled Pork with Mediterranean Salsa

Unlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary…

Mojo Marianted Pork Chops

These pork chops come out so tender and the mixture of garlic and citrus enhances the taste!

Smokey pork chops & coleslaw

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in…

Breaded Porkchops

Pork, Mushroom & Apple Stew with Apple-Potato Mash

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't…