BBQ party, Main dish, 400 or fewer calories Recetas
Todas las recetas » BBQ party » Main dish » 400 or fewer calories
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2312 views
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Chili Lime Chicken SkewersThere Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat. |
Homemade & Yummy
Junio de 2019 Avanzado |
1 voto
541 views
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
Septiembre de 2012 Intermedio |
1 voto
1327 views
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Therese's Barbecue RubThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of… |
Therese
Abril de 2013 Intermedio |
1 voto
3888 views
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
Junio de 2011 Avanzado |
1 voto
2188 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Enero de 2012 Intermedio |
1 voto
2304 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3481 views
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Bean Soup, a Simple OneThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the… |
Dave McFarland
Agosto de 2010 Avanzado |
1 voto
2369 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSATHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY… |
charlene sherman
Julio de 2010 Profesional |
1 voto
1305 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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